Saturday, December 18, 2004

Joyella's Chocolate Walnut Tart gets rave reviews...

The pastry chef strikes again...

Today at the WOW luncheon, hosted by Helen, women oohed and ahhed over Joyella's delicious Chocolate Walnut Tart. "It's my secret weapon," she said when asked what makes this tart so special. "I think the combination of caramel, walnuts and chocolate are enough to drive anyone into oblivion. Using real vanilla beans in the caramel is the clincher."